You learn the culture of Chikugo Udon noodles taking roots in Kurume. They are diffrent from Hakata and Sanuki Udon noodles-gentle and sticky, but chewy.Why? Through your experience to produce Uson noodles by your hands, you can get the tips and secrets of 'chewy but soft' noodles practically.And eating the Udon noodled made by yourself in the shop is available. For the people to make Undon noodles in earnest, instructors gives you practical suggestion and advice.