You learn the culture of Chikugo Udon noodles taking roots in Kurume. They are diffrent from Hakata and Sanuki Udon noodles-gentle and sticky, but chewy.Why? Through your experience to produce Uson noodles by your hands, you can get the tips and secrets of 'chewy but soft' noodles practically.And eating the Udon noodled made by yourself in the shop is available. For the people to make Undon noodles in earnest, instructors gives you practical suggestion and advice. 

・We deliver some lectures about 'Chikugo Udon noodles' created from the climate of Kurume and viewpoint of Udon noodles' culture.


・You can experience the very famous and popular Udon noodle shop with the high reputation of excellent tastes.


・The fascination of Udon noodles which is commonly eaten in the world is told by English-speaking owner of shop fluently. 

(Duration) 120 minutes 

(Charge) 3,000 JPY for one adult

＊Please refer to the reservation site 

HOME

The Takeya Udon noodles