Nakatsuru, the meat shop, has got together with stock farmers and created the Hakata Wagyu beef raised in Kurume. The owner of Nakatsuru gives you his special knowledge about how to select Wagyu beef and tasty parts of meat. In the variety of Hakata Wagyu beef made in Kurume, skilled professianl chefs cook Sukiyaki dishes with the most selected parts of beef in front of your eyes.  

・The owner of Nakatsuru, the ultimate professinal,gives you a direct explanation about beef with using it in front of you. The story is interesting.


 ・The most luxurious specail course(diced steak and Sukiyaki dishes) using Japanese Black is served in the most delicous condtions.


・Nothing but Nakatsuru makes purchasing the designated Hakata Wagyu surely bred at Kurume. This course meal has never ever been served. 

(Duration) 120 minutes 

(Charge) 16,500 JPY for one adult

＊Please refer to the reservation site 

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Nakatsuru, the meat shop